Tuesday, November 09, 2004

Preparing for an alternate profession

A couple of friends and I attended the Smirnoff Amateur Bartending session this Sunday at Sidewok, NCPA. And boy, did we have fun! We spent an entire day making (and tasting!)martinis, cosmopolitans, B-52s, Caipirojkas, Bloody Marys and a lot other cocktails. Now I am a Smirnoff certified Tastemaker, and can whip up a really wicked martini. Stirred, not shaken.

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