Tuesday, November 09, 2004
Preparing for an alternate profession
A couple of friends and I attended the Smirnoff Amateur Bartending session this Sunday at Sidewok, NCPA. And boy, did we have fun! We spent an entire day making (and tasting!)martinis, cosmopolitans, B-52s, Caipirojkas, Bloody Marys and a lot other cocktails. Now I am a Smirnoff certified Tastemaker, and can whip up a really wicked martini. Stirred, not shaken.